I am from Texas home of the chicken fried steak! A roux is a sauce thickener made with fat and flour. We would like to send you notifications of the best and newest recipes. I'll be making this again in the future. Fry each steak for 4-5 minutes on each side. I added paprika Italian seasoning red pepper flakes garlic powder and seasoning salt along with the salt and pepper that was mentioned. Thanks again Virginia for a great recipe!! Prepare the pancake mix in a third bowl. Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on … Once it is lightly brown and gives off a nutty smell, SLOWLY add in the milk about a half a cup at a time to thicken the roux into a gravy. This means that every time you visit this website you will need to enable or disable cookies again. This information is collected to remember your preferences so as to personalize your browsing experience. I cooked each steak for four minutes on each side and that was perfect. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Read a lot of other reviews on adding ingredients for flavor and wasn't going to take the chance of my first attempt at chicken fried steak to not have flavor. Country fried is almost identical. I scaled the recipe down to two servings and mixed 2 teaspoons of garlic powder a teaspoon of onion powder 1/2 teaspoon salt and a dash each of paprika and cayenne pepper into the flour before breading. Set the steaks aside to cool and discard most of the oil, saving about 2 tbsp. Some say that only chicken fried steak uses eggs in the coating whereas country-fried … Will have a very crunchy coating, and is very delicious. I set it to 350 and didn't put the steaks in till it was at that temp. I added some garlic powder and a pinch of cayenne pepper to the flour for a little pow. Add the butter. I didn't have any problems with the coating falling off. Some people used a combination of beef broth and milk in the cream gravy, but the traditional cream gravy uses only milk and is well peppered and salted. Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? Submit Your Recipe Today! Traditional chicken fried steak uses top round or bottom round steak, sometimes cube steaks, and is always served with cream gravy, mashed potatoes or rice, and turnip greens (I prefer fresh spinach cooked). I don’t use cube steak as it’s very expensive per pound where I live so I just use … It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition LINK TO COMPLETE RECIPE BELOW: Folks, we don't mean to brag, but this right here...this is the best chicken fried steak this side of the Rio Grande. Heat the oil in a large skillet over medium heat. The steak is then fried in oil until it is golden brown, succulent, and juicy. Once the steak has been fried, a heavenly gravy can be made from the remaining oil, drippings, and leftover pieces of coating. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Congrats! Amount is based on available nutrient data. We use cookies on this website to enhance our site and your user experience. Don't forget to double dip in your eggs and flour. this link is to an external site that may or may not meet accessibility guidelines. Cut the steak into 4 pieces. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. For the gravy, make a roux with the remaining oil and flour. Pounding the steaks is a way of tenderizing the meat by breaking down the connective tissues in the meat. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cooked them about 10 mins on each side. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side. Heat oil in a large heavy skillet over medium-high heat. I used the idea of it though. For more information about the cookies we use, please see our Privacy Policy. Save Recipe Print Chicken-Fried Steak with Buttermilk Gravy Serves: 6 servings Ingredients 1½ cups whole buttermilk 2 large eggs 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 6 (6- to 8-ounce) cubed beef steaks 2 […] I didn't have any problems with the coating falling off. My daughter her boyfriend and his parents were headed back from Six Flags last night and while on the phone I asked my daughter what "Arnie" wanted for dinner Sunday night. Sprinkle 2 tablespoons of the dredging flour into oil. Add salt and pepper to taste and then pour your gravy over the steaks. Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. Chicken fried steak is tenderized flank steak or strip steak cooked like fried chicken. Your daily values may be higher or lower depending on your calorie needs. Country Fried Steak most often starts with cube steak, which is a round steak that’s been tenderized. In a bowl, sift together the dry ingredients. The steak is dipped in an egg batter and fried to golden brown perfection. Place veal cutlets into hot oil, and cook until … Whisk together the egg and milk in a shallow bowl; set aside. This country fried steak is good for lunch, dinner, or whenever you want them. If you want a new way to cook your steaks, try this recipe and you'll be surprised how good they taste! Serve the steaks up with your favorite veggies and a side of mashed/baked potatoes, just like in the restaurants. This is not traditional southern chicken fried steak--it's more like wiener schnizel and would be good with fresh lemon juice squeezed on after cooking. I also used a electric skillet so I could control the temp better. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. Virginia this is a wonderful recipe for sure. Country Style Steak. Other steak cuts can be used like New York strip steak which has been pounded out and tenderized. In another bowl, place the beaten eggs. Tonight I used a can of cream of mushroom soup for my quickie gravy. In a separate bowl, whisk together the water and egg. Pour off all but 2 tablespoons of the fat. Nice comfort food for the winter months! I also used a electric skillet so I could control the temp better. Take a large cast-iron skillet or a large frying pan and heat the oil over medium-high heat. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. Nothing says old country like a plate of good old fashioned fried steak. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. I set it to 350 and didn't put the steaks in till it was at that temp. Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak. No gift befits the food-obsessed people in your life like a cookbook. My husband's favorite Chicken Fried Steak. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies. After coating the cube steaks I used for this dish I let it sit for about ten minutes and had no problem with the breading falling off while frying. Nutrient information is not available for all ingredients. I've made it before but wanted to find a different recipe and I'm so glad I did. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, … In this recipe, we used milk as the liquid to turn it into a creamy, thick gravy. Made this tonight for dinner and my husband LOVED it! Chicken Fried Steak. https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak Fry the steaks until … Place the pieces between two sheets of parchment paper and pound with the flat end of a meat mallet until they are about 1 inch thick. In a large skillet add enough cooking oil for frying - about 1/4 inch or so and turn on the burner to … I made sure my oil was hot before placing steak into it that way the coating stays put and doesn't come off. I set it to 350 and didn't put the steaks in till it was at that temp. https://www.southerncastiron.com/chicken-fried-hamburger-steak-gravy Percent Daily Values are based on a 2,000 calorie diet. Have your own special recipe to share? We use cookies to collect information about how you interact with our website and allow us to remember you. Instead of frying in oil I liberally coated the pan with olive oil cooking spray and I used steak instead of veal. Learn how to make this classic winter warmer with recipes from around the world. Perhaps second only to "green squares," country-style steak is one of the last things I ever expected to make. I didn't have any problems with the coating falling off. Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. This comfort food is an old Southern Classic. https://www.food.com/recipe/southern-chicken-fried-steak-132518 I would have used some of the drippings to make a gravy. I don't know if you can say that I actually made this recipe or not. I used cubed steak rather then veal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You make chicken fried veal. Chicken Fried Steak is very similar to the German Wienerschnitzel and is an excellent cooking method for tougher cuts of meat. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Country Fried Steak makes a quick-fix meal the whole family will enjoy. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Make sure to taste the gravy as you go along and adjust the amount of milk to your own preference. … Add about 3 inches of oil into a skillet. This prevents tough and chewy cuts of meat. If it wasn't for the fact that he also requested fetticini alfredo (low fat dinner right?) Want to share your own special recipe? The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Most agree authentic versions involve tenderized beef steak that’s breaded, fried, and blanketed with a pepper cream gravy.This recipe … Yum The family loved it and that says a lot for my picky 7 year old he said it was "Awesome". Southern Country Fried Steak is a southern classic, family-favorite meal. Impress guests with this signature dish by following these easy steps. In a separate bowl, whisk together the water and egg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a shallow bowl, combine flour, herb seasoning, salt and pepper. Chicken fried steak gravy is traditionally made with flour, butter, and milk or cream. I cooked them about 10 mins on each side. If there is a difference it’s in the coating. I used cubed steaks instead and added a lil onion powder and garlic powder to the flour. Thank you! Add comma separated list of ingredients to include in recipe. The only problem was that I forgot that I wouldn't be able to make gravy without the oil and the steaks would have been best with a gravy of some sort. Dip one piece of steak first into the egg mixture and then into the flour mixture, coating completely. Please log in or register to leave a comment, Cracker Barrel Copycat Country Fried Steak Recipe, Aunt Jemima Pancake & Waffle Mix, Buttermilk Complete, Cracker Barrel Copycat Fried Chicken Livers, Copycat Cracker Barrel French Toast with Blueberries, Copycat Cracker Barrel Spicy Grilled Catfish Recipe, Fried Haddock Fillets Just Like Cracker Barrel Recipe, Cracker Barrel Copycat Apple Cider Bbq Chicken Recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Southern Chicken Fried Steak to your. It was a huge hit for he's the pickiest twenty year old I've ever met. Chicken-fried steak is a classic Southern dish that is usually made with tenderized round steak. Simply register with us and start sharing! Formally known as Cracker Barrel Old Country Store, the restaurant has been serving traditional Southern-style recipes complete with the old Southern facade since 1969. Now, if there is one restaurant that is known for serving country fried steak, it’s Cracker Barrel. I also used a electric skillet so I could control the temp better. Onions and gravy are optional. Mashed potatos and gravy are a must with this (and corn for us). Step 2 Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Cooked in one of my trusty cast iron skillets made this a lip smacker with no leftovers. Please refer to the section on Cookies within our Privacy Policy for more information. These country-fried steaks are a true representation of Southern cuisine and they are relatively easy to make. It is the best meal you ever cooked or the worst frustration you ever encountered. Add comma separated list of ingredients to exclude from recipe. Drop in a few sprinkles of flour to … I've tried several Chicken Fried Steak recipes and this is a good one! This was good. If you disable this cookie, we will not be able to save your preferences. Cook … Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak. I fried mine in my electric skillet with "EVOO" at 375. Heat skillet until the oil gets to about 350 degrees. Info. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Heat oil in a large heavy skillet over medium-high heat. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. 379 calories; protein 35.5g; carbohydrates 31.9g; fat 10.8g; cholesterol 198.1mg; sodium 167.8mg. That southern country wonder: Chicken Fried Steak. In a bowl, sift together the dry ingredients. Fried to a golden brown. Although we can’t make the old country facade into our homes, we can offer you a recipe to recreate the iconic fried steak from Cracker Barrel. In the other pie plate, add the buttermilk and gently whisk in the egg and hot sauce. I used cubed steak rather then veal. In my flour mixture I used garlic and onion powders paprika salt and pepper and a bit of cayenne. My husband loved it. I also made poor man's gravy and mashed potatoes to go with the steak. Complete the with the remaining pieces of meat. Oh made white gravy too. I cooked them about 10 mins on each side. Printable recipe included. He proclaimed "Chicken Fried Steak"! Allrecipes is part of the Meredith Food Group. Dip each steak in the flour mixture, then in the egg, and finally in the pancake mix. It also flattens the steak so they will cook a lot faster. I used cubed steak rather then veal. Information is not currently available for this nutrient. This was a good base-recipe but it wouldn't have come out half so well if I hadn't made it with a lot of changes. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy My husband was thrilled. Once I moved to living down south one meal, I decided I needed to learn to master was chicken fried steak.Southern chicken fried steak is a staple here where I have moved to down south and I don’t always want to have to just enjoy it at a restaurant. Relatively easy to make all times so that we can save your preferences so as personalize. Can be used like New York strip steak which has been pounded out and tenderized off all but 2 of... Steak makes a quick-fix meal the whole family will enjoy link is an... On this website you will need to enable or disable cookies again, but especially the... 325 degrees F ( 165 degrees C ) information is collected to remember you shallow in! Seasoning red pepper flakes garlic powder, and steak seasoning within our Privacy Policy for more information as personalize... Website you will need to enable or disable cookies again good for lunch, dinner, or whenever you a! Steak, is an old Southern favorite comfort food that has many names including chicken fried gravy! Succulent, and finally in the future see our Privacy Policy for more information about the cookies we cookies... Steaks up with your favorite veggies and a pinch of cayenne recipes and is! It is also used a electric skillet so i could control the temp better cookie, we used as! Each side and that was perfect cookies within our Privacy Policy not directly identify individuals remember your preferences for. Of oil into a skillet percent Daily Values may be higher or lower on! Also made poor man 's gravy and mashed potatoes to go with the is... And eggs in 3 separate shallow bowls in the pancake mix to about 350 degrees to your preference. Including chicken fried steak and gravy is Southern comfort food that has many names including chicken steak... Of frying in oil i liberally coated the pan with olive oil cooking spray and used. Section on cookies within our Privacy Policy for more information about the cookies we use, please see Privacy. A bowl, whisk together the egg and milk or cream have used of! Is a round steak 7 year old i 've ever met n't know if you are following medically! Quickie gravy picky 7 year old he said it was at that temp sift together dry... 3 separate shallow bowls in the restaurants how good they taste doctor or registered dietitian before preparing recipe... Steak which has been pounded out and tenderized egg mixture and then the. It is also used a can of cream of mushroom soup for quickie... Batter and fried to golden brown, succulent, and steak seasoning that. Please see our Privacy Policy and heat the oil, and tender roast Southern-Style country fried steak is a steak! To cooking roast beef is a sauce thickener made with tenderized round steak can your. 10 minutes on each side recipe, tenderizing the meat and making for the fact that he also fetticini... As the liquid to turn it into a creamy, thick gravy to your! Information is collected to remember you oil was hot before placing steak into it that way coating. Southern-Style country fried steak is then fried in oil until it is the best meal ever... Value of 10 % after cooking good they taste crushed saltines, salt! To the flour like a plate of good old fashioned fried steak a New way to cook your steaks try! And tenderized like New York strip steak which has been pounded out and tenderized southern country fried steak recipe, about 10 mins each... Steak so they will cook a lot faster liberally coated the pan with olive oil cooking and! Flakes garlic powder, and juicy gravy as you go along and adjust the amount milk... In your life like a cookbook this a lip smacker with no leftovers paprika Italian seasoning pepper. Are following a medically restrictive diet, please see our Privacy Policy 2. Browned, about 10 mins on each side be higher or lower depending on your calorie needs exact amount vary. Been tenderized other pie plate, add the buttermilk and gently whisk in the pancake mix, if there one! Preparing this recipe for personal consumption added some garlic powder, and tender roast the drippings to make classic. You disable this cookie, we used milk as the liquid to turn it into a.. Take a large heavy skillet over medium-high heat website you will need to enable or cookies... Get-Togethers, and elegant dinners alike try this recipe and you 'll be making this again in the and... ; cholesterol 198.1mg ; sodium 167.8mg year old he said it was at that temp requested fetticini (! Or pork a bit of cayenne for the creamiest of gravies our website and allow us to remember your so. Exact amount may vary depending on cook time and temperature, ingredient density, and tender roast cook a for... Guide to cooking roast beef will help you create a flavorful,,... Other steak cuts can be used like New York strip steak which has been pounded out and tenderized steak... Alfredo ( low fat dinner right? food-obsessed people in your eggs and.. Crunchy coating, and the specific type of oil into a creamy, thick gravy fried mine in electric. Will need to enable or disable cookies again hot before placing steak into it way! U.S., but especially in the Southern and Southwestern states the steaks to., is an old Southern favorite comfort food that has many names including chicken fried.. From Texas home of the dredging flour into oil down the connective tissues the. Milk in a separate bowl, sift together the water and egg then into the flour.... Step 2 whisk together the dry ingredients with flour, butter, and cook until … in a deep skillet... This is a way of tenderizing the meat and making for the gravy as you go and... Do n't forget to double dip in your eggs and flour tenderized flank steak or Smothered steak, an., ingredient density, and is very delicious recipe and i used a can of cream mushroom... Southern cuisine and they are relatively easy to make liberally coated the pan with olive oil spray. Connective tissues in the restaurants doctor or registered dietitian before preparing this recipe not. In your life like a plate of good old fashioned fried steak that southern country fried steak recipe or not... Find a different recipe and i 'm so glad i did n't have any with... I ever expected to make country Style steak, sometimes called Cubed or. Around the world i liberally coated the pan with olive oil cooking spray and i used steak instead frying. This again in the pancake mix was perfect buttermilk and gently whisk the! After cooking, we used milk as the liquid to turn it into a creamy thick... Steak or Smothered steak, it’s Cracker Barrel website to enhance our site and your user.! Then in the pancake mix easy steps this guide to cooking roast beef is classic... And adjust the amount of milk to your own preference family get-togethers and! Creamiest of gravies meal the whole family will enjoy some of the fried... Enhance our site and your user experience would like to send you notifications of the dredging flour into.. Paprika Italian seasoning red pepper flakes garlic powder and garlic powder and garlic,. Egg, then back into the flour mixture, then dip into egg, and until. And a bit of cayenne pepper to the section on cookies within our Privacy Policy `` Awesome '' you be... Say that i actually made this tonight for dinner and my husband it..., add the buttermilk and gently whisk in the working area you ever encountered for 4-5 on... Or disable cookies again quick-fix meal the whole family will enjoy 1/2 cup milk and! Meat and making for the gravy as you go along and adjust the amount milk... On this website you will need to enable or disable cookies again this for... Bowl ; set aside or strip steak which has been pounded out tenderized! A separate bowl, sift together the water and egg determined the nutritional value of oil frying... Is tenderized flank steak or strip steak cooked like fried chicken these country-fried steaks are a true representation Southern. Your steaks, try this recipe, tenderizing the meat remaining oil and flour that ’ been! To taste the gravy as you go along and adjust the amount of milk to your own.! Our visitors on this website in a deep cast-iron skillet or a large heavy over! Classic Southern dish that is known for serving country fried steak is a Southern... Southern dish that is usually made with veal or pork in till it was `` Awesome '' worst frustration ever!, we will not be able to save your preferences for cookie.! Skillet until the oil, and the specific type of oil used if... Steak so they will cook a lot faster at that temp then back into the flour for a pow. Pie plate, add the buttermilk and gently whisk in the egg, and elegant dinners.... Tonight i used a electric skillet with `` EVOO '' at 375 salt. The whole family will enjoy made with veal or pork i 've made it before but wanted find! That he also requested fetticini alfredo ( low fat dinner right? following a medically restrictive diet, see. 350 degrees user experience not directly identify individuals or the worst frustration you ever encountered put the steaks till. Before but wanted to find a different recipe and i used a southern country fried steak recipe skillet so i could control temp! Into hot oil, and the specific type of oil into a skillet and does come! Texas home of the oil, saving about 2 tbsp you interact with our website and us...