I used fresh pineapple with carrots. Weight Watchers diet muffin bites that are heavenly, moist, delicious and made from scratch. I made these Oct. 25, 2019 as an after school treat for my 4 grandkids. https://www.egglesscooking.com/pineapple-carrot-buttermilk-muffins-recipe I buy a 398 mL (14 fl oz) can of crushed pineapple and then measure out one cup of the crushed pineapple for this recipe. This carrot cake is loved by so many! I love your story! Homemade Muffins with Carrot Cake Flavor Step by step instructions Dry ingredients. Using a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, and salt. Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. Made these muffins today turned out great did a few changes like I usually do plus put some raisins in them too. I love how this yummy muffin recipe slips in some healthy carrots that the kids will never notice! Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. Home » Vegetarian » Easy Carrot Pineapple Muffins. , These are fav muffins, we actually add raisins too. Carrot cake has always been one of my favorite desserts, and these carrot muffins really hit the spot. Number of Servings: 24 Recipe submitted by SparkPeople user IBELIEVE08. Oh no! If you do decide to use fresh pineapple, please let me know how it goes! Im assuming it was due to using fresh pineapple but I will definitely try again using canned. Or the too-big-for-a-linebacker Otis … Today it was the carrots. Carrot, Muffins, Pineapple, Sugar Free • October 22, 2010 • 43 Comments. Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins. For Food Newsletter. My husband is always on my case about food going bad in the fridge. These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. Aside from banana muffins (I make a wicked version of these too), carrot cake cupcakes are my all-time favourite vegetable-based treat. The texture is light and moist and the sweetness is just right. Weight Watchers Carrot Cake Muffins – BEST WW Recipe. The muffins will turn out quite moist and fluffy. Yields 24 muffins. Love it, I’ll sure make it again. 1/2 c. raisins. Stir in the pineapple with liquid and the carrot. Option to add pumpkin, apple, nuts, etc. Thanks for commenting! Using whole grain flour, greek yogurt, pineapple and a delicious greek yogurt cream cheese frosting. For the crushed pineapple, you drain around half the liquid once you open the can. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … See more ideas about recipes, eat, healthy muffins. 3/4 c. oil. Would like a healthier version of these. I also made these with fresh pineapple and they sunk in the middle and also I’m thinking too much oil , was disappointing. Thanks Yvonne! Let the muffins cool for 5 minutes before removing them from the pan and letting them cool further on a wire rack. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no dry ingredients are visible). Glad it was a hit! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … My husband thinks we better go get more carrots now. Also added some raisins and walnuts. Even my picky son said it was so good. Stop trying to make me eat it. almond flour, cinnamon, fresh pineapple, lemon juice, large carrot and 7 more Spiced Pineapple Muffins FlapJacked maple sugar, salt, baking powder, apple, pineapple rings, greek yogurt and … Be great, delicious and made from scratch replace canned pineapple with liquid and the kids will never notice in! 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